New Arrivals
Bringing the legendary gourmet flavors of the Mediterranean cuisine to special dinner tables and the most reputable chefs, PinoRoble rewrites the recipe for taste with its brand new products! Browse within and discover our new products, be the first to try! From truffle parmesan sauce to oregano olive oil, the newest flavors are going to be listed here!
What is Smoked Olive Oil?It is the blend of our olive oil condensed by smoking methods that are suitable for food consumption with our natural extra v..
$25.00
Ex Tax:$25.00
What is Black Truffle Oil?Extra virgin olive oil with black truffle flavour is obtained by keeping the black truffle (tuber melanosporum) pieces in oa..
$28.00
Ex Tax:$28.00
What is Porcini Oil?Extra virgin olive oil with porcini flavour is obtained by infusing the porcini (boletus edulis) pieces with the natural extra vir..
$25.00
Ex Tax:$25.00
What is White Truffle Oil?Extra virgin olive oil with white truffle flavour is obtained by keeping the white truffle (tuber magnatum) pieces in oak ba..
$30.00
Ex Tax:$30.00
What is Stone-pressed Cold-pressed Olive Oil?Our unfiltered oil, which is cold pressed with the traditional Stone-pressed method, is in the Ultra-Prem..
$15.00
Ex Tax:$15.00
Tagliatelle with Black Truffle Parmesan Sauce
Legendary Italian dish made using Pinoroble Black Truffle Oil and Pinoroble Whole Black Truffle: Tagliatelle with Black Truffle
Latest News
14 Apr
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The Mediterranean Journey of Fusion Cuisine: New Generation Orient Tastes It is not realistic to think that culinary art will remain the same in a world that is constantly changing and transforming, is it? Curiosity brought by the concept of the ..
02 Mar
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The Benefits of Olive and Olive Oil The main hero of our breakfasts is olive and the indispensable one of our tables, olive oil is the must of our meals... how should we explain, where should we start!There is nobody who does not know the benefits of..
28 Jan
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Truffle Macancini(Vegetarian)Preparing: 30 Minutes/ Cooking: 25 Minutes (at least 1 hour chilling)Ingredients(For 15-20 people)150g macaroni1 tbsp butter1 garlic clove , crushed½ tsp English mustard powder100g plain flour , plus 1 1/2 tbsp250ml full-..
01 Jan
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You Are What You Eat! The originator of the phrase “You are what you eat” is the French lawyer Anthelme Brillat-Savarin, who surely never thought it would turn into a proverb in the following centuries when he wrote it in 1826. The original vers..
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Limited Edition
Everyone who prefers quality and naturalness should discover our unique products that we list in limited numbers! Our products are presented in limited numbers, because we dry and pack fresh mushrooms seasonally for you, offering rare and gourmet flavors.
