Traditional Mediterranean Taste, A Whole New Experience
Food culture, since history, has been an
effort to seek, find and prove the best in the whole world, from individuals to
countries. Over time, with many symbolic meanings such as sharing, expression
of love and respect, sign of superiority, impressiveness and satisfaction, it
has transformed from being a basic need to an art. Culinary art, which has
become a culture over the years, is now a specialty in its own right, with its
own sub-categories, competitions, juries and decisive authorities.
PinoRoble takes its place in this
adventure that has lasted for centuries, with the experience and wealth of
knowledge gained from 20 years of international gourmet products trade. It
offers gourmet delicacies in the Ultra-Premium category that will go beyond the
expectations of famous gourmets, chefs and you, who are looking for the new,
natural and better, with top class taste.
Our story is based on our desire to share
with you the passion and excitement of being Mediterranean. In this geography
with the richest cuisines in the world, we start with what is ours; olive oil
and mushrooms, and offer our gourmet products to your liking.
We share the Mediterranean style
excellence by pursuing the best, the freshest and the most natural mushrooms
and herbs, enriching the value and taste of the miraculous olive oil from the
fertile lands of the ancient Mediterranean coast.
When it comes to olive oil, not only taste
and odour, but also health becomes a very important issue. Obtaining an olive
oil with antioxidant properties and high polyphenol values is crucial to us,
that’s why we blend our experience and knowledge with science and only use our
products that have successfully passed the tests of 72 criteria. We combine
these unique oils with spices, mushrooms and citrus fruits so that you can
experience the Mediterranean culture to the finest detail.
Mushroom, one of the greatest treasures of
nature, which is used in many sectors and created its own culture with the
events organised, has also an important place in our cuisine just like olive
oil.
At PinoRoble, we see ourselves as a
representative of the Mediterranean cuisine, and that is exactly why we use
mushrooms as a bridge from daily snacks to sauces you can find in the most
exclusive restaurants. We develop innovative flavours using porcini, white
truffle and black truffles, which are among the most precious mushrooms, and
work for the better every single day.
We continue getting appreciated not only
by our individual consumers but also by famous chefs and restaurants, thanks to
the different and innovative flavours we produce while preserving the
traditional and natural characteristics.