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PinoRoble Extra Virgin Olive Oil Infused with Ginger & Lemon 8 fl Oz

PinoRoble Extra Virgin Olive Oil Infused with Ginger & Lemon 8 fl Oz
PinoRoble Extra Virgin Olive Oil Infused with Ginger & Lemon 8 fl Oz
PinoRoble Extra Virgin Olive Oil Infused with Ginger & Lemon 8 fl Oz
PinoRoble Extra Virgin Olive Oil Infused with Ginger & Lemon 8 fl Oz
PinoRoble Extra Virgin Olive Oil Infused with Ginger & Lemon 8 fl Oz
PinoRoble Extra Virgin Olive Oil Infused with Ginger & Lemon 8 fl Oz
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PinoRoble Extra Virgin Olive Oil Infused with Ginger & Lemon 8 fl Oz

What is Ginger & Lemon Oil?

Acquired from blending ginger essential oil obtained by steam distillation and lemon essential oil obtained by cold pressing of lemon peels with our natural extra virgin olive oil of high polyphenol value. By the production method and top-quality natural products we use as PinoRoble, the antioxidant properties in ginger and the vitamin C in lemon preserves its effectiveness and turns into a healthy flavour. No aroma is used.

How should I use it?

Perfect option to reflect and present the Asia – Pacific Cuisine. Since essential oils will lose their properties when exposed to heat, we recommend you to use them for marinating purposes or as an olive oil-based sauce in raw vegetables, greens and vegetable salads.

Ingredients

Extra Virgin Olive Oil, Ginger Essence, Lemon Essence

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Truffle Macancini (Vegetarian) Preparing: 30 Minutes/ Cooking: 25 Minutes (at least 1 hour chilling) Ingredients (For 15-20 people) 150g macaroni 1 tbsp butter 1 garlic clove , crushed ½ tsp English mustard powder 100g plain flour , plus 1 1/2 tbsp 250ml full-fat milk 100g mature cheddar , grated 30g gruyère (or vegetarian alternative), grated 50g parmesan (or vegetarian alternative), grated, plus extra to serve 1 tbsp good-quality white truffle oil 2 eggs , beaten 250g dried breadcrumbs flavourless oil , for frying tomato sauce , to serve
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$26.27
Ex Tax: $26.27