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Our unfiltered oil, which is cold pressed with the traditional Stone-pressed method, is in the Ultra-Premium class with this feature. It is one of the products with the highest polyphenol value you can find in the market with its 400ppm polyphenol value. No aroma is used.
How should I use it?
High-quality extra virgin olive oils are more suitable for pre-service use as they lose their properties when exposed to heat. We recommend adding our olive oil just before serving as a finishing touch on your meals. A few drops would do just fine. It can be used for marinating before cooking, as an olive oil sauce in raw vegetables, greens and vegetable salads as well as in meat, fish and chicken dishes.
Ingredients
Extra Virgin Olive Oil
Truffle Macancini
(Vegetarian)
Preparing: 30 Minutes/ Cooking: 25 Minutes (at least 1 hour chilling)
Ingredients
(For 15-20 people)
150g macaroni
1 tbsp butter
1 garlic clove , crushed
½ tsp English mustard powder
100g plain flour , plus 1 1/2 tbsp
250ml full-fat milk
100g mature cheddar , grated
30g gruyère (or vegetarian alternative), grated
50g parmesan (or vegetarian alternative), grated, plus extra to serve
1 tbsp good-quality white truffle oil
2 eggs , beaten
250g dried breadcrumbs
flavourless oil , for frying
tomato sauce , to serve
