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PinoRoble Extra Virgin Olive Oil Infused with Hot Spices 8 fl Oz

PinoRoble Extra Virgin Olive Oil Infused with Hot Spices 8 fl Oz
PinoRoble Extra Virgin Olive Oil Infused with Hot Spices 8 fl Oz
PinoRoble Extra Virgin Olive Oil Infused with Hot Spices 8 fl Oz
PinoRoble Extra Virgin Olive Oil Infused with Hot Spices 8 fl Oz
PinoRoble Extra Virgin Olive Oil Infused with Hot Spices 8 fl Oz
PinoRoble Extra Virgin Olive Oil Infused with Hot Spices 8 fl Oz
PinoRoble Extra Virgin Olive Oil Infused with Hot Spices 8 fl Oz
PinoRoble Extra Virgin Olive Oil Infused with Hot Spices 8 fl Oz
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PinoRoble Extra Virgin Olive Oil Infused with Hot Spices 8 fl Oz

What is Spicy Oil?

Acquired from blending the red and black pepper oleoresins and extract obtained by evaporation methods, with our natural extra virgin olive oil of high polyphenol value. In order to offer a more intense taste to spice lovers, bird’s eye chili, heated and rested at 50 degrees, is added to this mixture. No aroma is used.

How should I use it?

Since essential oils lose their properties when exposed to heat, they are more suitable for pre-service use. Although it can be used to marinate before cooking or in raw vegetables, leafy greens and vegetable salads, we recommend using it as an olive oil-based sauce, especially on your pizzas.

Ingredients

Extra Virgin Olive Oil, Red Pepper Extract, Black Pepper Extract, Bird's Eye Pepper Essence

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Truffle Macancini (Vegetarian) Preparing: 30 Minutes/ Cooking: 25 Minutes (at least 1 hour chilling) Ingredients (For 15-20 people) 150g macaroni 1 tbsp butter 1 garlic clove , crushed ½ tsp English mustard powder 100g plain flour , plus 1 1/2 tbsp 250ml full-fat milk 100g mature cheddar , grated 30g gruyère (or vegetarian alternative), grated 50g parmesan (or vegetarian alternative), grated, plus extra to serve 1 tbsp good-quality white truffle oil 2 eggs , beaten 250g dried breadcrumbs flavourless oil , for frying tomato sauce , to serve
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$19.90
Ex Tax: $19.90