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PinoRoble Extra Virgin Olive Oil Infused with Valencia Orange 8 fl Oz

PinoRoble Extra Virgin Olive Oil Infused with Valencia Orange 8 fl Oz
PinoRoble Extra Virgin Olive Oil Infused with Valencia Orange 8 fl Oz
PinoRoble Extra Virgin Olive Oil Infused with Valencia Orange 8 fl Oz
PinoRoble Extra Virgin Olive Oil Infused with Valencia Orange 8 fl Oz
PinoRoble Extra Virgin Olive Oil Infused with Valencia Orange 8 fl Oz
PinoRoble Extra Virgin Olive Oil Infused with Valencia Orange 8 fl Oz
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PinoRoble Extra Virgin Olive Oil Infused with Valencia Orange 8 fl Oz

What is Orange Oil?

Acquired from blending essential oils obtained by cold pressing the orange peels with our natural extra virgin olive oil of high polyphenol value. By the production method and top-quality natural products we use, the natural blood diluent and purification properties of citrus fruits are preserved. No aroma is used.

How should I use it?

Since essential oils will lose their properties when exposed to heat, we recommend you to use them for marinating purposes or as an olive oil-based sauce in raw vegetables, greens, vegetable and fruit salads.

Ingredients

Extra Virgin Olive Oil, Valencia Orange

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Truffle Macancini (Vegetarian) Preparing: 30 Minutes/ Cooking: 25 Minutes (at least 1 hour chilling) Ingredients (For 15-20 people) 150g macaroni 1 tbsp butter 1 garlic clove , crushed ½ tsp English mustard powder 100g plain flour , plus 1 1/2 tbsp 250ml full-fat milk 100g mature cheddar , grated 30g gruyère (or vegetarian alternative), grated 50g parmesan (or vegetarian alternative), grated, plus extra to serve 1 tbsp good-quality white truffle oil 2 eggs , beaten 250g dried breadcrumbs flavourless oil , for frying tomato sauce , to serve
  • Stock: In Stock
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$19.90
Ex Tax: $19.90