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PinoRoble Extra Virgin Olive Oil with Natural Porcini Flavour 8 fl Oz

PinoRoble Extra Virgin Olive Oil with Natural Porcini Flavour 8 fl Oz
PinoRoble Extra Virgin Olive Oil with Natural Porcini Flavour 8 fl Oz
PinoRoble Extra Virgin Olive Oil with Natural Porcini Flavour 8 fl Oz
PinoRoble Extra Virgin Olive Oil with Natural Porcini Flavour 8 fl Oz
PinoRoble Extra Virgin Olive Oil with Natural Porcini Flavour 8 fl Oz
PinoRoble Extra Virgin Olive Oil with Natural Porcini Flavour 8 fl Oz
PinoRoble Extra Virgin Olive Oil with Natural Porcini Flavour 8 fl Oz
PinoRoble Extra Virgin Olive Oil with Natural Porcini Flavour 8 fl Oz
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PinoRoble Extra Virgin Olive Oil with Natural Porcini Flavour 8 fl Oz

What is Porcini Oil?

Extra virgin olive oil with porcini flavour is obtained by infusing the porcini (boletus edulis) pieces with the natural extra virgin olive oil in order to reach the perfect blend. Finally, porcini extract from our own fresh truffles is added to get the right taste and smell. No aroma is used.

How should I use it?

We recommend adding our Porcini oil just before serving as a finishing touch on your meals. A few drops would do just fine. Although the uses are unlimited, it is worth mentioning that our Porcini oil is extremely compatible with pasta, pizza and risotto.

Ingredients

Extra Virgin Olive Oil, porcini extract

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Truffle Macancini (Vegetarian) Preparing: 30 Minutes/ Cooking: 25 Minutes (at least 1 hour chilling) Ingredients (For 15-20 people) 150g macaroni 1 tbsp butter 1 garlic clove , crushed ½ tsp English mustard powder 100g plain flour , plus 1 1/2 tbsp 250ml full-fat milk 100g mature cheddar , grated 30g gruyère (or vegetarian alternative), grated 50g parmesan (or vegetarian alternative), grated, plus extra to serve 1 tbsp good-quality white truffle oil 2 eggs , beaten 250g dried breadcrumbs flavourless oil , for frying tomato sauce , to serve
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$22.48
Ex Tax: $22.48