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Pinoroble Truffle Carpaccio

Pinoroble Truffle Carpaccio
Pinoroble Truffle Carpaccio
Pinoroble Truffle Carpaccio
Pinoroble Truffle Carpaccio
Pinoroble Truffle Carpaccio
Pinoroble Truffle Carpaccio
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Pinoroble Truffle Carpaccio

Pinoroble Truffle Carpaccio 

We slice the raw truffle, add salt and pepper, and keep it in olive oil. We use tuber aestivum and support the taste with melanosporum essentials creating an infusion of the ingredients directly to the olive oil. Pinoroble Truffle Carpaccio is kept as raw and served raw on the table for toppings to meat. Truffle is served as it is, very delicious!

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Truffle Macancini (Vegetarian) Preparing: 30 Minutes/ Cooking: 25 Minutes (at least 1 hour chilling) Ingredients (For 15-20 people) 150g macaroni 1 tbsp butter 1 garlic clove , crushed ½ tsp English mustard powder 100g plain flour , plus 1 1/2 tbsp 250ml full-fat milk 100g mature cheddar , grated 30g gruyère (or vegetarian alternative), grated 50g parmesan (or vegetarian alternative), grated, plus extra to serve 1 tbsp good-quality white truffle oil 2 eggs , beaten 250g dried breadcrumbs flavourless oil , for frying tomato sauce , to serve
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$25.56
Ex Tax: $25.56