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We slice the raw truffle, add salt and pepper, and keep it
in olive oil. We use tuber aestivum and support the taste with melanosporum
essentials creating an infusion of the ingredients directly to the olive oil. Pinoroble
Truffle Carpaccio is kept as raw and served raw on the table for toppings to
meat. Truffle is served as it is, very delicious!
Truffle Macancini
(Vegetarian)
Preparing: 30 Minutes/ Cooking: 25 Minutes (at least 1 hour chilling)
Ingredients
(For 15-20 people)
150g macaroni
1 tbsp butter
1 garlic clove , crushed
½ tsp English mustard powder
100g plain flour , plus 1 1/2 tbsp
250ml full-fat milk
100g mature cheddar , grated
30g gruyère (or vegetarian alternative), grated
50g parmesan (or vegetarian alternative), grated, plus extra to serve
1 tbsp good-quality white truffle oil
2 eggs , beaten
250g dried breadcrumbs
flavourless oil , for frying
tomato sauce , to serve
