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We combined tuber aestivum with original parmesan for
creating a tasty sauce offering truffle delicacy. You can easily add the final
sauce taste to your pasta with our product. Truffle parmesan sauce is a
"ready to use" product, it earns you time and empowers your food.
Healthy as well! Parmesan support the bones and truffle reduces inflammation
throughout your body.
Truffle Macancini
(Vegetarian)
Preparing: 30 Minutes/ Cooking: 25 Minutes (at least 1 hour chilling)
Ingredients
(For 15-20 people)
150g macaroni
1 tbsp butter
1 garlic clove , crushed
½ tsp English mustard powder
100g plain flour , plus 1 1/2 tbsp
250ml full-fat milk
100g mature cheddar , grated
30g gruyère (or vegetarian alternative), grated
50g parmesan (or vegetarian alternative), grated, plus extra to serve
1 tbsp good-quality white truffle oil
2 eggs , beaten
250g dried breadcrumbs
flavourless oil , for frying
tomato sauce , to serve
