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Pinoroble Truffle Salsa Sauce is strong like pate and also
versatile as salsa sauce with original dark color. It contains a minimum of 20%
truffle, a lovely blend of tuber blumare and tuber aestivum. Additional taste
quality added by natural tuber melanosporum essentials created an infusion of
the ingredients directly to the olive oil. We offer the perfect match with an
intense and exceptional truffle tasting experience.
Truffle Macancini
(Vegetarian)
Preparing: 30 Minutes/ Cooking: 25 Minutes (at least 1 hour chilling)
Ingredients
(For 15-20 people)
150g macaroni
1 tbsp butter
1 garlic clove , crushed
½ tsp English mustard powder
100g plain flour , plus 1 1/2 tbsp
250ml full-fat milk
100g mature cheddar , grated
30g gruyère (or vegetarian alternative), grated
50g parmesan (or vegetarian alternative), grated, plus extra to serve
1 tbsp good-quality white truffle oil
2 eggs , beaten
250g dried breadcrumbs
flavourless oil , for frying
tomato sauce , to serve
